How Digitally Native Brands are Reshaping Brick-And-Mortar: SPECS Show 2019

How Digitally Native Brands are Reshaping Brick-And-Mortar: SPECS Show 2019

The term Retail Apocalypse has surrounded brick-and-mortar retail over the last decade following the bankruptcies and closings of several large North American department stores and retailers. While traditional retailers are facing an “apocalypse,” there is a revolution with digitally native brands into physical retail spaces.

The New College Campus

The New College Campus

As colleges and universities adapt online learning as a larger component of their on-campus curriculum, versus a traditionally secondary component to higher education, it’s beginning to impact campus design and structure. In the past, to be competitive as an institution in higher ed, you had to be constantly expanding your physical campus, your on-campus staff and courses offered, and extracurricular student experiences.

5 Architecture Destinations in New England for your Summer Adventures

5 Architecture Destinations in New England for your Summer Adventures

When most people think of New England, they think quaint colonial style towns or Federal-style architecture from the early days of America, but there’s so much more to this region than that. From the Bauhaus style architecture of Walter Gropius and Philip Johnson, to the Gilded Age mansions on the Newport coastline, there’s a wide variety to explore. Here are five architecture destinations across New England to explore this summer:

THE FOOD HALL | Part One: Creating an Authentic Dining Experience

THE FOOD HALL | Part One: Creating an Authentic Dining Experience

Enjoying a bite to eat in a common space is not a new concept. The Food Hall trend has lunch breakers, tourists and foodies in a craze, leaving mall food courts in the dust. In New York City alone, there are nineteen open food halls, with four having opened in the last year and five expected to open in 2018. With these food halls creating a major shift in the dining experience, we beg the question – what makes a food hall more successful than a food court?