Posts in Hospitality
THE FOOD HALL | Part One: Creating an Authentic Dining Experience

Enjoying a bite to eat in a common space is not a new concept. The Food Hall trend has lunch breakers, tourists and foodies in a craze, leaving mall food courts in the dust. In New York City alone, there are nineteen open food halls, with four having opened in the last year and five expected to open in 2018. With these food halls creating a major shift in the dining experience, we beg the question – what makes a food hall more successful than a food court?

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Opening a restaurant? Why an architect is more valuable to you than you may think.

You are going to open a new restaurant? That’s awesome! There has never been a better time. Online shopping is only increasing and shopping centers need more restaurants to attract shoppers.  You have your idea for the restaurant, now you need to establish your team of consultants that focus on the items that aren’t your specialty;

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