At The Rooftop

The newest addition to Zen Restaurant Group, At The Rooftop, celebrates “New American Cuisine with a global twist.” 

This impressive two-level establishment, meticulously renovated to create a modern and inviting atmosphere, accommodates up to 450 guests. It features multiple dining areas, a private event space, a sushi bar, an outdoor patio, and a three-season rooftop bar. The venue also boasts two full-service bars and a taproom that includes one of Connecticut’s first self-pour beer and wine systems, allowing guests to pour up to 32 ounces of beer and 10 ounces of wine themselves, all in full compliance with legal regulations.  

The rooftop area is designed for both versatility and comfort, featuring a collapsible nano wall system that opens the indoor space to the outdoors during pleasant weather, creating a seamless dining experience. Infrared heaters ensure warmth and comfort regardless of the season, making the space perfect for year-round enjoyment. The rooftop also accommodates live entertainment, adding to the vibrant atmosphere of the venue.